“What seasonal vegetables and fruits are worth eating in June?”

June is a true paradise for lovers of fresh vegetables and fruits. Such products are incredibly rich in nutrients and have exceptional taste qualities. Among vegetables, the leaders are cabbage, leafy greens, root vegetables, and onions. Some of the delights in terms of taste include cauliflower, broccoli, young cabbage, kohlrabi, lettuce, arugula, spinach, beet greens, carrots, chives, radishes, leek, and parsley. In addition, young potatoes, tomatoes, asparagus, green beans, cucumber, and sugar snap peas are available.
As for fruits, strawberries are the reigning kings in June, followed closely by blueberries, gooseberries, and cherries. Towards the end of June, the first harvests of cherries and currants also appear.




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